I think for a chain; Grill'd has done well to compete with the fast food chains as well as the pubs/cafes that serve delicious burgers. I've only been to Grill'd in Brisbane and Parramatta where both instances showed consistent, delicious and happy burger endings. I still vote for Chur Burger for quality and value and atmosphere... Sydney's best burgers are definitely there. But I'd still go to Grill'd.
The notion is around having healthy burgers. I don't know if there is such a thing as a healthy burger but Grill'd burgers don't taste as processed as the fast food chains but you are probably paying double for it. I think it's worth it
|Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90 with chips $4.50|
|Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50|
|Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50|
|They didn't ask how I'd like it cooked but luckly I don't mind rare.|