Saturday, 16 August 2014

Taste of Shanghai, Eastwood

Another challenging week at work calls for another visit to my local Taste of Shanghai.

Egg pancake with hoisin sauce. Think crunchy, cripsy textures in a slightly oily bite.  A nice texture to mix with soupy noodles though! The noodles were beautiful and spicy.  I love the noodles! The broth is warm and homely.  And of course who can visit Taste of Shanghai without the soup dumplings - Xiao Long Bao!

Prices: $About 30 all up for three dishes below.

Zha Jiang Noodles in soup

Taste of Shanghai on Urbanspoon

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