A local Melbournian recommended the Korean Fried restaurant Gami for some fried chicken and snacks. It seemed very popular with a gather of people waiting to get a table at the small restaurant of Gami. This would be a great venue for some food before a good night out.
Complimentary radishes and prawn chips (above) accompanied our Gami House Lagers ($4 for 300ml). The chips brought back many childhood memories. For entrée, I ordered the corn cheese (below) which essentially corn with cheese on a sizzling plate for $9. I am a corn lover and naturally loved the simple combination of cheese and corn. It was a sweet corn combination with more savoury flavours of cheese. It can become a bit rich so I suggest you share this dish.
The highlight of the night took it’s time to get to the table. It was really crowded and busy but I was getting a bit impatient after waiting an hour. The hight light was the full order of chicken split between the original chicken and the glazed soy garlic chicken (below). We were also tossing up ordering the spicy chicken but glad we didn’t when we saw the table next to us barely touching their spicy chicken.
The original chicken was not bad. It’s probably on par with KFC. The chicken pieces were more about the skin rather than large chunks of chicken. The taste was definitely in the garlic soy chicken. It was highly flavoursome and just very easy to eat. It was a party in my mouth. I’d recommend the garlic soy chicken, a full serve ($34) should happily be eaten by 3 girls.
Prices: $30 per head
Location: 100 Little Lonsdale St, Melbourne CBD
Opening Hours: 12pm to 3pm then reopens at 5:30pm to 11pm
Summary: Lisa's Rating:
Food: 8/10 for casual dining (order the Soy Garlic)
Customer Service: 6/10