Tuesday, 27 June 2017

Sushi Hub, Sydney City


Have you been to Sushi Hub recently? I'm a big fan of their take away boxes for a quick lunch but there's also many other options. Who's ready for some sushi porn?

Sunday, 25 June 2017

Cafe Birkenhead, Drummoyne

Delayed Post! After a stroll around the Bay Run, my friends and I head into cafe birkenhead for some brunch. The venue is located upstairs in a big and open space. There are some nice tables with a view but we settle on one nearby

Friday, 23 June 2017

Inferno Grill and Cafe, Maroubra

Burgers, satisfaction, lip smackin' fun. I head to Inferno Grill and Cafe again for some burger fun. I've missed the mighty burgers from Inferno Grill and Cafe and I know Matt is hankering for a decent burger.

Wednesday, 21 June 2017

Sushi Rio, Chinatown Sydney

A short stroll away from the office, I have walked past Sushi Rio many times but I've never come in. I finally join them for lunch one workday after being enticed by their $3 sushi plate sign.

Monday, 19 June 2017

Upstairs Lord Nelson Restaurant, Miller's Point

With some changes at my work, my former work colleagues and I decide to have one last heart felt lunch as we embark on our new roles at work. 

By chance, we stumble upstairs the Lord Nelson looking for a table and we find "Upstairs" at the Lord Nelson. We managed to grab a table!

Saturday, 17 June 2017

Long Kin, Pyrmont


Thai food is such an favourite in Sydney. I absolutely loveee the flavours and often crave my usual pad thai with prawns or a good pad see eww. On a rainy afternoon, Matt and I head to Long Kin in Pyrmont which has a monkey mascot.

Thursday, 15 June 2017

Where the Bean Drops, Rozelle

Where the Bean Drops is a cosy little cafe located on Darling St in Rozelle. On a cold rainy day,  I pop by for some breakfast with Matt. I love this area.

Tuesday, 13 June 2017

Ms. G's, Potts Point


I recently had the pleasure of dining with my work mates at Ms G's in Potts Point. I've heard great things about Ms G's and their famous burger spring rolls. As we are dining in a group - we go with the banquet. The banquet is $67 with a requirement of 4 people or more.

Sunday, 11 June 2017

Vapiano, Sydney CBD


Vapiano has a new winter menu coming up so I stop by and check out these winter warmers. Who's got their heater on these days? 

Friday, 9 June 2017

Bridge Room, Sydney CBD

Where does a large chunk of my money go? It has to be food.
While I love my cheap and cheerful meals, for special occasions, Matt and I like to go out to a nice restaurant. We head to the Bridge Room to celebrate a recent anniversary. We head to the very famous Bridge Room.

Wednesday, 7 June 2017

The Choc Pot, Chatswood - Vivid Special


Vivid Sydney at Chatswood runs from 26 May – 17 June from 5.30pm – 10.30pm. There's also a great series of Vivid foodie specials to check out. Today I share with you some of the desserts!

Tuesday, 6 June 2017

Orchard Tavern and Vivid Chatswood - Lights, food and fun.


Vivid Sydney at Chatswood runs from 26 May – 17 June from 5.30pm – 10.30pm. There's also a great series of Vivid foodie specials to check out. I check out the Orchard Tavern for their Vivid Special.

Monday, 5 June 2017

Mappen, Sydney CBD

With the cooler weather, I am seriously craving udon and this has meant repeat visits to Mappen. This place is cheap as chips and is very popular with students however I go there anyway. 

Sunday, 4 June 2017

Tequila Mockingbird, Paddington



Tequila Mockingbird is such a catchy name for a restaurant. I head to Paddington on a sunny Sunday with Matt and we have heard lots of wonderful things about their food so we have high expectations. 

Saturday, 3 June 2017

Chef's Gallery, Hurstville


To tempt and satisfy the locals of Hurstville, Chef's Gallery has introduced a new regional menu of authentic Southern Chinese cuisine.  Chefs Gallery in Hurstville is located in Westfield (on the Forest rd entrance) and you will have to enter via the stairs or lift down into the downstairs venue. Downstairs, you'll see their signature open window where you can see the chefs working in action. I love watching the chefs working on the long strands of hand made noodles.