The Pavilion is in the main strip of Berry and is part of the Berry Village Boutique Motel. The Pavilion is a little restaurant with big hearty meals, it resembles the atmosphere and quality of a clean, down to earth pub.
Pictured above is the Black Angus eye fillet mignon 300gr- wrapped in smoky bacon & cooked the way you like, topped with Creamy Mushroom sauce. This will set you back $35. The meat was quite thick so it wasn't evenly cooked. Lucky for me, I don't mind medium rare or medium so I still enjoyed this meal. The sides were consistent.
The picture below is the Blackened chicken breast- pan fried chicken roulade with smoked salami, mini cornichons, coated in Cajun herbs and spices & a side dapper of smoked paprika aioli dipping sauce at $28. All the sides seem to overwhelm the plate and the main of chicken but it was still a solid, hearty meal.
Come by if you're looking for a casual meal. The prices are probably a little steep but there's not much competition around so supply v.s demand! Berry is in hot demand so you should book ahead of any restaurants. There are some quite highly rated ones.
Prices: About $30 per main
Location: 72 Queen St, Berry, NSW
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