Monday, 3 March 2014

Awafi Charcoal Chicken, Belmore

After a draining but fun day in the mud obstacle course at the Canterbury Racecourse for Miss Muddy, a female charity supporting event. My friends and I drove to Belmore for some legendary charcoal chicken with the best garlic sauce you'll ever taste. I was practically in food heaven while I was dipping into this sauce.

 Forget all those 10 course degustation meals at those posh restaurants; it's moments like this when you try a complete gem in suburbia that make it worthwhile as a food blogger.
Dine in Charcoal Chicken with the trimmings $20
 The chicken is tasty and as I cut this up in my lebanese bread, with a touch of garlic, add in a gherkin, a radish and some chips - I am in surburban chicken heaven.  I've been told sometimes the chicken is a bit dry but take your chances.  The garlic sauce is worth it.
Large chips $8
 Chips are salty, nice crunch and orgasmic with the garlic sauce.
Radish and Gherkins
The side trimmings that I've never tried before in a charcoal chicken restaurant.  Eat this with the bread, chicken and garlic sauce.

 Awafi on Urbanspoon
at
Labels: , ,

2 comments:

  1. Unknown14 December 2021 at 03:45

    I had so much fun reading this article. residential electrician Mount Pritchard

    ReplyDelete
  2. Family First Electrical3 August 2024 at 23:33

    I appreciate the thoroughness of this blog post. It covers everything from basic services to maintenance tips, making it a go-to guide for both electricians and homeowners. Thank you for sharing this valuable information! Contact Family First Electrical's Residential Electrician in Sydney for professional advice on any electrical concern.

    ReplyDelete

Subscribe to: Post Comments (Atom)