Chinese Noodle Restaurant is located in China town Sydney and has a steady flow of customers as I arrive on this Sunday at approximately 12pm. This is a delayed blogpost.
I have been a big fan of Northern Chinese cuisine of recent years. I have been regularly going to Chinese Noodle House (which is right next store) to Chinese Noodle Restaurant for many years when I was younger and regularly frequented Sydney china town. Their names are so similar. I have decided to check out their neighbour after seeing some posts from another foodie friend.
Chinese Noodle Restaurant also has plastic grapes on the roof. There are wooven artistic displays on the wall and lots of tables crammed into the space.
To start, Matt and I share a half portion of Pork and Chive Fried Dumplings, I eat this with a mix of vinegar, soy sauce and chilli. The dumplings are cooked to perfection with a crunchy base. I highly recommend! I also order a side of lamb and carrot fried dumplings which has a slightly different taste to the pork which I quite like - it's not for everyone as I know Matt prefers the pork and chive dumplings.
Now for the main reason why I love Northern Chinese cuisine - the deep fried eggplant. Now I have had some incredibly good eggplant in my life so I have high expectations.
The eggplant at Chinese Noodle Restaurant is very crunchy, with strong garlic tones and is quite saucey. It's a nice dish however I prefer the eggplant at their neighbour at Chinese Noodle House. I know some foodies will disagree but it's all in the balance of the sauce which should be sweet, salty, milder tones of garlic and rich in flavour.
To round out the meal, I also order some fried short cut noodles with chicken. This is a generous portion of noodles that hits the spot for me. The noodle texture is very delicious and moreish - soft and chewy. I recommend this dish.
Price: $15-20 per person
Location: 160 Thomas St, Haymarket
Opening Hours:
Open Daily from 10am to 10pm
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