|Deep fried dough with condensed milk (they taste like donuts)|
|Shanghai Xiao Long Bao: Dumplings with soup that burst into mouth|
|Poached Pork Dumplings in Chilli Oil|
|Rice Cake with Pork and Cabbage|
I love Taste of Shanghai because it just has a splatter of morsels of deliciousness of dumplings, noodles and other delights. It's consistent with fulfilling that dumpling hit. I tried the sweet buns with condense milk for the first time, a nice change to the menu folks.
I also had my usual dumplings with soup, poached dumplings in chilli oil and rice cake with pork and cabbage.
Not the best dumplings in Sydney but a good consistent eatery.
This is somewhat of a regular venue for me. I've been to the Eastwood one and the one in World Square. On this particular occassion, I went with my old friend Andy.