Sunday, 30 April 2017

East Ocean, Haymarket

My friend Mel and I decide to catch up over yum cha. We typically go to The Eight, Marigold or Sky Phoenix however on this occasion, we decide to try out East Ocean for something different. It's a quiet Saturday morning as we walk into East Ocean.

Saturday, 29 April 2017

Masala Theory, Surry Hills

Masala Theory is newbie kid on the block in fusion Indian cuisine. I check it out with MW one Wednesday evening after work. 

Thursday, 27 April 2017

Kreta Ayer, Chatswood

Who's a big fan of Singaporean Crab? I check out popular chain Kreta Ayer for the full Singaporean food experience. Have you been to Kreta Ayer before?

Tuesday, 25 April 2017

LoLuk Bistro, Surry Hills

New kid on the block Loluk Bistro promises to bring authentic French to Surry Hills. I drop by one Saturday for lunch with MW to check out what Loluk brings to the table.

Sunday, 23 April 2017

Twisted Chicken Hot Pot, Chinatown (NOW CLOSED)

It's getting colder and my body is craving more warm and hearty dishes. MW and I check out Hong Kong's famous Twisted Chicken Hot Pot in Sydney's Chinatown. We head there at 12pm for lunch on a Sunday.

Friday, 21 April 2017

Boon Cafe, Sydney CBD

It's Friday lunch time at work and Togias and I decide to go out for a yummy escape from work. We decide to stop by Boon Cafe for lunch.

Wednesday, 19 April 2017

Planet Italy, Newtown

In my first collaboration with Ciao Magazine and fellow food bloggers, we head to Planet Italy. Planet Italy is a newbie restaurant on the main strip of Newtown owned by Michael Michael (yes, he has the same first name and surname).

Monday, 17 April 2017

Endeavour Tap Rooms, The Rocks

Have you been in the rocks recently and checked out Endeavour Tap Rooms? I recently check this place out on a media famil in the rocks. The cosy venue hosts us on a rainy evening. Did you know that the building that Endeavour Tap Rooms is in was once the longest running Colonial Hotel?

Saturday, 15 April 2017

Platia Greek Taverna, Top Ryde

I've walked past Platia Greek Taverna a few times and I finally stop by to try out their Greek food thanks to an extended invite by Around the Clock Foodie. It also happens I dine on one of their monthly event nights where there is zorba dancing! How exciting.

Thursday, 13 April 2017

Liven App Review, Chur Burger

I think I've been living under a rock as I hadn't downloaded the Liven App. It's also been some time since I've been to Chur Burger so I head there with MW one night after work.

Tuesday, 11 April 2017

Tuxedo Bar, The Rocks

By day, Tuxedo Bar is known as Kansas City Shuffle and by night, it's a hot spot for coffee based cocktails such as the espresso martini and also Seinfield trivia on Tuesday nights.

Sunday, 9 April 2017

Wild Ginger, The Rocks

Wild Ginger is located in the rocks and the actual building has heritage and architecture that is stunning. The building is actually the first of Sydney's commercial hub.The thai restaurant hosts a number of delights to enjoy with a mesh of traditional thai flavours with Australian modern twists.

Friday, 7 April 2017

Lochiel House, Kurrajong Heights

It's getting colder which is the perfect time for a drive out west to Blue Mountains for a weekend getaway. I've found a secret gem for you to stop by for a charming gourmet lunch or dinner. Lochiel House has reopened recently with new owners Nathan and Tayla.

Wednesday, 5 April 2017

Monte Alto, Crows Nest

Monte Alto is located on the pacific highway right near the main strip of Crows Nest shops. It's a modern cafe made for coffee lovers who can't resist unique and international ingredients. I stop by for some breakfast one lazy Sunday morning.

Monday, 3 April 2017

Din Tai Fung, Westfield Sydney

Din Tai Fung is hard to resist when I'm in the Westfield Pitt St fancy food court. I hadn't been to DTF for a while so I go back to see if the food is still consistently good, tasty and top notch as I remember.

Sunday, 2 April 2017

Pasta Emilia, Surry Hills

As I walked into Surry Hills based restaurant Pasta Emilia, I felt like I was entering a remote little town of Italy. The family orientated and rustic decorated restaurant felt very comforting. I peek through the restaurant and notice a pasta making class taking place. No cooking for me today though, I'm here to dine in the restaurant.