This place was a tiny restaurant hiding on George St in Parramatta but it was packed to the brim of hungry customers. We ordered the good old Pad See Ewe which was tasty - flat rice noodles with vegetables in a basil chilli soy based sauce. Not super hot so your taste buds can still live.
The plum duck was lovely, surrounded by shittake mushrooms, asian greens and herbs. I think this place was a win.
Jack and the bean stalk suggested this one so kudos to his urbanspoon choice. Thai is a cuisine that rarely goes wrong. Sydney is so lucky to have such a high quality of thai restaurants no matter where you are. I suggest you book to get a table at this joint.