After about 5 hours of drinking on the last day of the working year; I was hungry with a touch of tipsy. Two of my girlfriends and I deserted my Irish work colleagues and decided to eat some Japanese food in the rocks.
The gyoza was a good balance of crunch, soft juicy meat and soft textures. The gyoza is more authentic than a lot of the Korean run Japanese restaurants. The eel was tasty but small in portion. The Sashimi was fresh and had the usual salmon, king fish and tuna varieties.
Price: Approximately 20 per person (when sharing with girls - maybe more with guys :) )