Monday, 30 December 2013

Nakashima Japanese, The Rocks, Sydney

After about 5 hours of drinking on the last day of the working year; I was hungry with a touch of tipsy.  Two of my girlfriends and I deserted my Irish work colleagues  and decided to eat some Japanese food in the rocks.

The gyoza was a good balance of crunch, soft juicy meat and soft textures. The gyoza is more authentic than a lot of the Korean run Japanese restaurants.  The eel was tasty but small in portion.  The Sashimi was fresh and had the usual salmon, king fish and tuna varieties.

Price: Approximately 20 per person (when sharing with girls - maybe more with guys :) )

Nakashima Japanese on Urbanspoon

No comments:

Post a Comment