The hype is all around the truffle dumplings and the special coloured dumplings at Din Tai Fung. So what is the verdict you ask? I absolutely love something different and innovative. So I'd definitely suggest going and trying things out but if you asked me whether i'd come back for these dishes; i'd probably suggest sticking to the original menu. Din Tai Fung is a great place to eat and I generally venture out there occasionally.
The coloured dumplings had random flavours like BBQ (which was more like meat pie); the others were okay. The truffle dumplings were tasty because of the truffle taste but a bit steep at $5 a piece. Go for the curiousity factor. For sure. For shiz.
Opening up in North Sydney as well!
~ $30-40 Per person
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| The original |
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| The truffle - $5 a piece |
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| Colourful dumplings with random flavours |
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| Crispy Chicken |
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