Monday, 22 April 2013

Gia Hoi in Bankstown

Pictured: Pho Tai
Beef Pho

What do you eat when it's a cool autumn day?  A warm noodle dish with flavoursome beef; fresh herbs in a carefully hour long crafted broth.  I love vietnamese food. The Gia Hoi chain is reliable because vietnamese people run the restaurants.

Vietnamese food is full of fresh herbs, filling soups and noodles.

People venture all throughout Sydney to come to bankstown for it's pho.  Well worth it baby!

A big bowl so come hungry!!

Gia Hoi on Urbanspoon

1 comment:

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