Friday 30 August 2013

Baroque - The Rocks (NOW CLOSED)

Indulgence is probably the best word to describe the pictures below.  After some secret women's business; Mel and I decided to spoil ourselves with some dessert at Baroque.

The salted caramel macaroon was heaven.  Absolute heaven.  The passionfruit macaroon was good too but that salted caramel macaroon took me to new sweet heavenly heights.  

The chocolate dessert was also a delight if you can handle sugar hit after sugar hit. It was so beautifully presented and definitely fulfilled my chocolate cravings.




Baroque | Bistro Bar Patisserie on Urbanspoon

1 comment:


  1. The blogs are really appreciable and one can trust the knowledge and information provided in the writing.The article you do produce on a weekly base
    really the best. I have found a similar website best dessert places in sydney visit the site to know more about Pure Gelato.

    ReplyDelete