Monday, 14 October 2013

Singapore Kitchen, West Ryde, Sydney (closed)

My friend Christina travels for about 40 minutes to come to this suburban Singaporean Restaurant.  I had to check it out because I don't know anyone who would travel this far for Suburban Singaporean food.  The owner says he lives and breathes Singaporean food and comes across as a bit quirky.

The verdict? The food is tasty, in good portions and for value.  I like it.

A definite cheap and cheerful restaurant.  I'll have to try more dishes!

Roti Bread

Beef Renag

Singapore Kitchen on Urbanspoon


  1. Yay you posted photos! Yummmm that rendang is amazing! Worth every minute of the drive :D

  2. They're on a break until the 18th Dec 13.. I love that place too :)