Saturday, 23 November 2013

Din Tai Fung, Sydney

The hype is all around the truffle dumplings and the special coloured dumplings at Din Tai Fung.  So what is the verdict you ask?  I absolutely love something different and innovative.  So I'd definitely suggest going and trying things out but if you asked me whether i'd come back for these dishes; i'd probably suggest sticking to the original menu. Din Tai Fung is a great place to eat and I generally venture out there occasionally.

The coloured dumplings had random flavours like BBQ (which was more like meat pie); the others were okay.  The truffle dumplings were tasty because of the truffle taste but a bit steep at $5 a piece. Go for the curiousity factor. For sure. For shiz.

Opening up in North Sydney as well!

~ $30-40 Per person

The original

The truffle - $5 a piece
Colourful dumplings with random flavours

Crispy Chicken

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