We shared a plentiful feast of roasted duck with rice, your classic pad thai and polished off a delicious dessert of pastry wrapped ice cream.
The duck was beautifully cooked with a complex mix of flavours of sweet and savoury, creamy, mildly spiced curry sauce. A definite recommend.
The pad thai was of the thinner noodle kind with your typical pad thai flavours. A nice and consistent dish. I personally prefer the thicker noodles with a touch of spice.
The must have of the night was the fried ice cream. With lashings of caramel, coconut shavings and vanilla ice cream which was perfectly encased in cooked pastry - you will be having a foodgasm.
Check it out. Mains are around $15
|Roast Duck Curry (Red) - Roast duck, lychees, pineapple, cherry tomato, sweet basil, chillies and kaffir lime leaves $17.90|
|Pad Thai Noodles with Chicken - $13.90|
|Fried Ice cream - Omg - $13.90|