Angelo’s, Cabarita

 

Angelo's in Cabarita has veiling a new menu in October - Modern Australian with a fusion of flavours. I was lucky to get a preview of this recently. 

Royal Oak, Balmain

Today, I want to share my experience at the Royal Oak in Balmain. Mr Weekend Food Escapes wanted a Sunday Roast so we set out to see what the Royal Oak had to offer. 

It's been so cold in the Sydney winter. I hope this warms you up. 

Sonora Mexican, Potts Point

Sonora can be best described as Modern Mexican with a twist of fine dining and creativity from new Head Chef and Owner Roy McVeigh. Sonora in Potts Point is under new management. I check out their new tasting menu - $85 per head which is an absolute steal in today's environment.

Pizza Bros, Imperial Hotel Erskineville, Erskineville

Pizza Bros is on the roof top of the Imperial Hotel in Erskineville. I check out this venue for an early lunch on a weekend to check out the social media hype on these famous pizzas. They live up to it! Read on for more.

Margan Wine and Restaurant, Broke Fordwich, Hunter Valley

 

Margan Wine and Restaurant holds a dear place in my heart. First of all, they are an award winning winery and restaurant. Secondly, they are leaders in sustainability and environmental operations. Thirdly, the staff are amazing, friendly and helpful.

It's been a few years since 2014 since I've last been to Margan Wine and Restaurant but I've had such fond memories of my last experience. For an anniversary celebration, we decide to revisit Margan's see what's changed.

La Petite Cafe, Birkenhead Point

 

It's a rainy day and I decide to have a cafe lunch, followed by a stroll at Birkenhead shops. On this particular day, I decide to visit La Petite Cafe. La Petite Cafe has an entrance via the food court. 

Harvest Buffet, The Star - A revisit

 

The Harvest Buffet is a popular buffet at The Star Casino. I am told to make a reservation before hand which I'm glad I did as it's incredibly popular. 

I decide to visit on a Saturday for lunch (12pm-3pm) which costs $69.90 for an adult. It's $39.90 for a child aged 5-12 years old. The lunch on the weekend has a smaller selection of seafood versus the "premium" buffet for dinner.