The Ambassador Restaurant, Ryde

 

I've often driven past the Ambassador Training Restaurant which is located within the Ryde TAFE at the Le Corden Bleu school. The bookings availability appears to be mostly mid-week slots, some at dinner time and some at lunch time. Just after Valentines Day, I manage to get a slot on a Monday night. It's a three course meal for $44, plus any drinks you order. I think that's quite good value and you are also supporting trainee chefs and staff. 

The Dining and Co, Mascot

 

Justin Park, ex-Executive chef at Quay has opened up his fourth cafe - Dining and Co in Mascot / Alexandria. I’ve been to the original venue of Dining and Co in North Ryde so I know i'm in for a good experience.

Izakaya Umina, Cremorne

Izakaya Umina is located in Cremorne. It has a simple shop front so you may not realise this hidden gem exists. While the name “Izakaya Umina” sounds Japanese, the restaurant is best described as Modern Japanese with a splash of French technique. Owner and Head chef Tomo is Japanese but is trained in French cooking. I love this combination.

The Winston, Winston Hills

Happy Sunday! It’s a hot and sunny day and I am looking forward to a relaxing lunch. The Winston has recently been renovated and I’m keen to check it out.

Tara Sushi, Surry Hills

Tara Sushi is located in Surry Hills and is famous for their all you can eat for $39 (cash, card fee applies otherwise). You can choose unlimited plates of sushi, order hot menu items and you have a choice of one sashimi plate and one dessert plate.

ONYX Grill, Burwood

 

ONYX Grill in located in Burwood and your go to place for a steak dinner followed up a roof top drink. I head here with some friends for a catch up.

Angelo’s, Cabarita

 

Angelo's in Cabarita has veiling a new menu in October - Modern Australian with a fusion of flavours. I was lucky to get a preview of this recently.