I miss working near Chinatown. North Sydney is in dire need of a dumpling house and better yum cha. That's why there is such a massive line for the take-away menu of Din Tai Fung.
Unless you get there at 11AM; be prepared to queue for a very long time.
The takeaway menu can appear to be a bit steep compared to the normal world square menu. I came here at 1130 with a few other work colleagues and we racked up a $250 bill which ended up being about 25 per person. We enjoyed luscious mouthfuls of dumplings and other dishes
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| Signature dish on the left |
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| prawn dumpling |
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| ze chicken |
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| dumplings in chili sauce |
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