Wednesday, 28 January 2015

Mamasita, Melbourne CBD

Mamasita is one of the most popular restaurants in the Melbourne CBD with long queues leading up to its entrance. The very trendy Mamasita has a variety of tasty Mexican dishes to tantalise your taste buds. The trendy decore makes it a great venue to catch up with friends. I'd definitely suggest going early if you want to avoid the queues.

First up was the Totopos (Tortilla Chips) with guacamole and salsa at $9.  Pictured below, I really loved the big crunchy chips. The salsa and guacamole were freshly made and worked well as a starter. 



To share; I ordered the Tamal De Carne De Res ($14) which was the Beef Brisket Tamale, tomatillo salsa, goats cheese crema and slaw. It was a bit spicy but the beef was beautifully cooked.

I also ordered a few tacos which included the must order De Puerco ($6) which is the Al Pastor-Style Pig's cheek, fiercy apple and white cabbage (below left) which was absolutely delicious.

In the middle was the fish taco called De Pescado ($6), this taco included grilled market fish, red onion, salsa, lime with chipotle mayo which was not bad.  The bottom right taco was the De camarones ($7) which had marinated prawns, creamed corn puree, epazote and jalapeno crema. The tacos are the size of your palm so I would suggest two per person at a minimum.

Prices: $25 to $30 per head

Location: Up the stairs, 11 Collins St, Melbourne CBD

Website: http://www.mamasita.com.au/


Mamasita on Urbanspoon

Friday, 23 January 2015

Hukuya, Eastwood

Hukuya Restaurant is the most popular Japanese Restaurant in Eastwood. Located right by Eastwood Station, Hukuya is always full so you should book a reservation. There are other great Japanese BBQ restaurant and hot dishes on the other side of the Eastwood station but Hukuya is the place for Sashimi in Eastwood. Tatsuya in West Ryde also gives Hukuya a good run for its money.

The takoyaki balls (pictured below) was $8ish. Fluffy potato balls with squid pieces inside are one of my favourite Japanese entrees. It's drizzled with mayonnaise and topped with floss. 



The very popular Spicy Pork Yakiniku ($13ish) contained pork fillet with shallots stir fried with a hot spicy sauce. Served with a side salad; this dish was very tasty to eat. It was recommended by the waitress. 

The sashimi and sushi combination platter ($20ish) had sashimi of salmon, king fish and tuna. The Sushi had eel, salmon and tuna nigiri. Everything was nice and fresh.

Prices: $20-30 per head

Location: 25 Railway Parade, Eastwood. Only 1 minute from the station.


Hukuya on Urbanspoon

Tuesday, 20 January 2015

Snag Stand, Macquarie Park

I am normally a massive fan of Snag Stand. There's something really comforting about their food but there seems to be some teething issues. I am hopeful that with time that all will be healed. I'm not sure how to describe this but the food is put together but not quite well as the CBD chain. The underlying Snag Stand flavours are there but it's not quite the same as the CBD Westfield experience.

The Toulouse Vegetarian ($9.90)  Hot dog was suggested for a vegetarian sibling of mine as the most popular vegetarian hot dog. It was a veggie potato, sage sausage with sauteed onions, rosemary mushrooms, truffle aioli on a toasted brioche roll. It was a tasty hot dog.



The Chilli Dog ($8.90) was with frankfurt with chilli beef sauce. onions, cheddar cheese and roasted chilli peppers on a toasted brioche roll. It was drowning in all the ingredients. With some more simplicity, the dog would have a lot more potential.

The Chilli Cheese Fries (below $7.90) had chilli beef sauce, cheese, chipotle, aioli and paprika which made all the chips soggy. Keep it simple!

Prices: Most dishes are less than $10

Location: Right across from the cinema in Macquarie Shopping Centre, Corner of Waterloo Rd and Herring Rd in North Ryde.


Snag Stand on Urbanspoon

Thursday, 15 January 2015

Cedrus Lebanese Restaurant, Meadowbank

The 76% like rate is well justified for Cedrus Lebanese Restaurant. Sharing is the name of the game and if you are coming in a large group then I would definitely suggest one of the Banquets.  My friend had his 30th here and the restaurant and the food was perfect for a relaxing but lively Birthday. There are large tables available if you have a lot of friends or a large family.

Banquets start from $45 with 13 different dips, nibblies and meats (Eg. Hommus, Babaghanouj, Labne, Fatoush, Tabouli, Vine Leaves, Falafel, Samousik, Arnabeet, Potato Coriander, Lamb Skewers. Chicken Skewers and Kafta Skewers).  Or you can go a bit more lush and go for $55 or $65 banquets with additional tasty dishes.

The food looked amazing and as always you start off with dips and breads at Cedrus Lebanese Restaurant.  I thought the dips were beautifully presented. I had my fair share of Lebanese Bread (both fresh and deep fried) with the Hommos, Babaghanouj and Tabouli.

One of my new favourite salads has to be the Fatoush (below) which is a bit naughty with fried Lebanese Bread bits with tomato, onion, capsicum and herbs.



All the appetizer type dishes were just fresh and well put together. The Tabouli (above) had a good balance of flavours of zesty lemon and parsley. You need to save some room for the hot food though.



There was a plate of hot food which had fried cauliflower (which is called Arnabeet, above), pickles, falafel and curry puffs (which is called Sambousik, below) which is a bit more substantial following the dips. Again, everything was well prepared and very tasty. It's nice to have a bit of diversity and variety in the food which is why banquets are amazing.




If you do have any room left then continue onto the potato coriander and the meat skewers. The meat skewers were a bit dry to be honest but the restaurant was catering for about 50 people for my friend's birthday and most people filled up on the dips, appetizers and the warm platter so the meat platters were not quite so empty at the end of the day.


For dessert, I had some baklava (below) which was lovely - Sweet pastry layers of filo with chopped nuts and all sugary with syrup. Overall, I had a great time at Cedrus Lebanese Restaurant. The area definitely needed a restaurant like this.  You'd have to venture out to Granville or Bankstown for a great feast otherwise. Beautifully presented food in a clean and lively venue.

If you are not keen on the banquet then you can get a few dishes to share ranging from $12 to $24 for the meat dishes.

Prices: $45 to $70 per person

Location: 100 Belmore st, Meadowbank (15 minutes from the train station but I'd recommend driving)



Cedrus Lebanese Restaurant on Urbanspoon

Tuesday, 13 January 2015

Redspoon Thai, Gladesville

Redspoon Thai is slightly posh Thai with two stores in Ryde and Gladesville.  There's a lot of competition with Thai in Gladesville but Redspoon is one of the higher ranked Thai places. It's 72% like rate is probably slightly too generous. I think it's popular because it's clean, good customer service and the decore is nice. I would prefer some of my other locals such as Thai Curry in West Ryde. 

The Curry Puffs (below) were $6.90 were crispy and filled with vegetables. They were solid but nothing special but exactly what I was looking for. Something crunchy to start the meal with. 



The Pork Spare Ribs ($22.90) were cut up and piled up among radish-ed vegetables. If you are looking for a substantial meat dish then do not order this dish.

I would suggest sticking to some of the other dishes.  I ordered the flat rice noodles with chili and basil with chicken ($15.90). There were generous amounts of basil. Everything else was well cooked.  Nothing too amazing. Overall the customer service was good, decore was good. Food was good but nothing too amazing.

Price: $20-$25 per head

Location: 198 Victoria Rd, Gladesville




Red Spoon Thai on Urbanspoon

Thursday, 8 January 2015

Takeru, Sydney CBD

Takeru Restaurant is for value, tasty, fusion Japanese food that I have enjoyed for a decade or so. It's great for a casual dining experience in the city. The city restaurant is quite small and the furniture is small so don't come here with any 'bigger boned' friends.

It's not known for it's fresh sushi or sashimi but for cooked dishes, I quite like it. You have the option of ordering full sized dishes or you can also opt for the half size dishes so you can try of a variety of food!

The must have to order dish has to be the Kaisen Don ($12.50ish) which is a bed of rice with a layer of salmon, tuna, spring onion, mayo and wasabi. Pour a dash of soy sauce and mix up all the ingredients, be careful with the wasabi and enjoy a delightful mouthful of flavours.  It's a simple dish but it's just enjoyable to eat. The Kaisen Don is pictured below.


Takeru Restaurant also has a number of pasta dishes which aren't quite conventional.  The half sized Salmon Pasta was a generous portion (pictured below, $7.50ish) is served with broccoli.  It's worth trying one pasta dish. The sauce can be a bit rich but that's what you would normally expect from a white sauce.


Another best seller is the omelette with noodles ($12.50). The egg omelette (pictured below) holds in the noodles in the middle. It's a dish you should order every now and then as it's very filling with all the noodles and it can really add even more richness in your meal. It's delicious!


My other must have dish is the chicken and flour dumpling pizza. Served on thin lebanese bread, the pizza is best served with a dab of tabasco sauce which perfect contrasts with the cheese, mayo and chicken/dumplings.  It's just a rare combination of things put together that I absolutely love. I have not seen this dish on any other Japanese menu ($10ish). Pictured below, the photo just doesn't do this justice.


Prices: $20-$25 per person. If you are not hungry then you can probably get away with having half of that

Location: Town Hall is the closest train station and it's about a 10 minute walk to 339 Sussex St, Sydney. I suggest you walk down to Hungry Jacks on George st then head down Sussex St as the closest intersection is Liverpool St and Sussex St.

Takeru on Urbanspoon

Tuesday, 6 January 2015

Upper Crust Boulangerie, Breakfast Point

Its 94% like rate is probably generous based on my experience at Upper Crust Boulangerie. I decided to see what sort of breakfast they have in Breakfast Point which led me to check out the eatery Upper Crust Boulangerie.

Upper Crust Boulangerie are more known for their sugary pastries, baked goods and cakes more so than breakfast so I might have to come back to check it out some time. For a reasonably priced breakfast, consistent and nothing too hipster or fancy... check out Upper Crust Boulangerie.


I ordered the "Eggs my way" (my preference was two scrambled eggs in a toasted wrap with BBQ sauce) at $10.5. It was not bad (pictured above). I guess you can't really go wrong with eggs your way. What you order is what you get. It's pretty simple. Everything was cooked well.

The chorizo Omelette ($13ish) looked like a cross between a flat frittata and an omelette (pictured below). It again was consistent with flavours of egg, chorizo and tomato. I would probably order something else given the opportunity.

So overall, a nice cafe but not quite enough to rival your cafes such as Element 6 or hipster cafes like Brewtown, Grounds of Alexandria or Three Williams.

Prices: $15 per head

Location: Shop 7, Cross St, Breakfast point, NSW, 2137


Upper Crust Boulangerie on Urbanspoon