Sabu Restaurant and Bar is not really a traditional Japanese restaurant. I would say it's more a modern fusion restaurant. 78% like rate on urbanspoon is right on the ball.
I ordered the King Fish Carpaccio ($10 in happy hour) which was not bad but I do miss the traditional flavours of zesty lemon with Carpaccio type dishes. The fish sauce for the king fish did not quite work for me and this dish is normally $16.
The Karaage Chicken Roll was nice and well put together (pictured below). I would recommend ordering this dish of crumbed chicken, cucumber, spicy mayonnaise and tempura crunch in a rice roll. It's normally $16 outside of happy hour.
The Momo dumplings ($10 in happy hour and normally $12) were steamed dumplings with wagyu mince, onion and coriander with Achar (an indian pickle). They were very different and unique. I haven't had dumplings like these before. Worth a try if you like the look of them.
I definitely recommend the tuna tataki salad ($10 in happy hour, normally $18) which is a small portion of slightly seared tuna loin coated with sesame seeds (about 7 pieces in total) with soba noodles with coriander and dressing. The noodles were peanut -like and I really enjoyed all the components together.
For dessert, "Snow" pictured below ($16) was pistachio and matcha (green tea) crumbs, yuzu parfait, pistachio ice cream and pine foam. It was not bad. I would be tempted to skip dessert and go to Gelato Messina instead but for something different, I would suggest trying their desserts!
Parramatta is not known for any great Japanese-Fusion Restaurants so I think Sabu is probably going to be the highlight moving forward. Check it out!
Prices: $30 per person. Probably more outside of happy hour
Location: 321 Church St, Parramatta