I thought the staff were very helpful and provided just the right amount of attention.
The highlight of the night was the dessert. Both the honeycomb cheesecake and the mango and passionfruit semifreddo were awesome. Let's talk about the other parts of the meal.
|Complimentary soup - Potato and Cauliflower|
|Saganaki - Panfried greek sheep's cheese, chilli and tomato chutney and flat bread - $12|
|Confit duck leg, duck fat potatoes. goat cheese, beetroot, rocket $25|
|The special - Espetada - Skewered beef fillet chunks, with red wine sauce and hand cut chips, salad - $25 mid week|
|Mango & Passionfruit Pavlova Semifreddo $12|
As I mentioned earlier, the dessert was the absolute highlight for the night. I would love to come back and try the other desserts.
|Honeycomb cheesecake, lemon curd, vanilla ice cream $12|