I think for a chain; Grill'd has done well to compete with the fast food chains as well as the pubs/cafes that serve delicious burgers. I've only been to Grill'd in Brisbane and Parramatta where both instances showed consistent, delicious and happy burger endings. I still vote for Chur Burger for quality and value and atmosphere... Sydney's best burgers are definitely there. But I'd still go to Grill'd.
The notion is around having healthy burgers. I don't know if there is such a thing as a healthy burger but Grill'd burgers don't taste as processed as the fast food chains but you are probably paying double for it. I think it's worth it
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| Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90 with chips $4.50 |
My friend demolished her lamb burger. I think that speaks for itself.
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| Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50 |
My other friend also eradicated this chicken brie burger. He had just eaten at Grill'd yesterday too and yet he suggested that we come here for a catch up.
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| Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50 |
I slowly got through this steak sandwich. It was massive. I would have wanted a bit more beetroot relish but other than that, I thought it was an awesome steak sandwich.
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| They didn't ask how I'd like it cooked but luckly I don't mind rare. |
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