Thursday, 23 January 2014

Din Tai Fung North Sydney

I miss working near Chinatown.  North Sydney is in dire need of a dumpling house and better yum cha.  That's why there is such a massive line for the take-away menu of Din Tai Fung.

Unless you get there at 11AM; be prepared to queue for a very long time.

The takeaway menu can appear to be a bit steep compared to the normal world square menu. I came here at 1130 with a few other work colleagues and we racked up a $250 bill which ended up being about 25 per person.  We enjoyed luscious mouthfuls of dumplings and other dishes

Signature dish on the left

prawn dumpling

ze chicken

dumplings in chili sauce
Din Tai Fung on Urbanspoon

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