Sunday, 23 February 2014

Grasshopper, Sydney CBD

I came here with two friends and we got a jug of cocktails and ordered a few bar snacks downstairs. It's one of the original, hole in the wall small bars. It's a nice, trendy, dark bar.  Go upstairs for a posh dinner.

The chicken wings were tasty. They were nice and crunchy though the sherry and soy sauce was a bit too salty.  After a few wings your taste buds start to become numb.
Crispy chicken wings, sherry, soy and sesame dressing $20
Below, the eggplant paste was flavoursome.  The tofu was nice with the eggplant but some more tofu would have helped balance the flavours out better.
Eggplant with hot bean paste $6

Grasshopper on Urbanspoon

No comments:

Post a Comment