A local Melbournian recommended the Korean Fried restaurant
Gami for some fried chicken and snacks. It seemed very popular with a gather of
people waiting to get a table at the small restaurant of Gami. This would be a
great venue for some food before a good night out.
Complimentary radishes and prawn chips (above) accompanied our Gami
House Lagers ($4 for 300ml). The chips brought back many childhood
memories. For entrée, I ordered the corn
cheese (below) which essentially corn with cheese on a sizzling plate for $9. I am a
corn lover and naturally loved the simple combination of cheese and corn. It
was a sweet corn combination with more savoury flavours of cheese. It can become a bit rich so I suggest you
share this dish.
The highlight of the night took it’s time to get to the
table. It was really crowded and busy but I was getting a bit impatient after
waiting an hour. The hight light was the
full order of chicken split between the original chicken and the glazed soy
garlic chicken (below). We were also tossing up
ordering the spicy chicken but glad we didn’t when we saw the table next to us
barely touching their spicy chicken.
The original chicken was not bad. It’s probably on par with
KFC. The chicken pieces were more about the skin rather than large chunks of
chicken. The taste was definitely in the garlic soy chicken. It was highly
flavoursome and just very easy to eat. It was a party in my mouth. I’d recommend the garlic soy chicken, a full serve ($34) should happily
be eaten by 3 girls.
Prices: $30 per head
Location: 100 Little Lonsdale St, Melbourne CBD
Opening Hours: 12pm to 3pm then reopens at 5:30pm to 11pm
Summary: Lisa's Rating:
Food: 8/10 for casual dining (order the Soy Garlic)
Customer Service: 6/10
Atmosphere: 7/10
Value: 7/10
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