I'm really enjoying the Taste Food Tour so far in Harris Park. I had quite a bit to eat at the first stop and second stop so I am almost full however I will try and pace myself moving forward.
Have you heard of Taste Food Tours? They are a not-for-profit organisation that promote diversity and cultural harmony. They aim to support local cultural hubs. The next stop is Velsha's Indian Take Away.
Velsha's Indian Take Away is a little restaurant that is very clean and family run. Our tour leader talks through some of the special Indian dishes that Velsha's does really well and talks about some of the different regions of India.
Today, we are tasking Dosa, Idi with sambar (yellow lentil based gravy) and coconut chutney. I've had dosa once before when one of my friends took me on an adventure and I absolutely loved it.
The Dosa at Velsha's is delicious, light, fluffy and crepe like. Texturally it feels like a fried cheese but it's actually made from a fermented batter made of rice and black gram. The Dosa is really nice to dip into the coconut chutney.
The dish that I've never heard of and have never tasted was the Idi with sambar. It's an South Indian dish and is commonly eaten for breakfast. It's a savoury cake that is quite neutral in taste but makes for the perfect dish to soak up condiments. I'm told it's often served up with sambar and coconut chutneys.
The Idi is quite foreign to me and out of my comfort zone but I really enjoy trying something new and learning about the different food from the different regions in India.
I'm loving this Food Taste Tour! What's next?
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