Fusion 16, Chippendale

On a quiet Thursday night, I head to Italian venue Fusion 16 with my foodie friends Tomo and Aroundtheclockfoodie. Fusion 16 is located in Chippendale and was formerly known as Dulcis Domus. 

Pablo's Vice, Darlinghurst - NOW CLOSED

Pablo's Vice is normally known for it's breakfast and coffees but I head over to Darlinghurst to check out what's on for lunch and to try some of their tapas menu.

Inca's, Darlinghurst

Peruvian cuisine is quite unique in Sydney. Have you been to Peru before? Have you been craving those South American flavours? I've had exposure to South American flavours but haven't had Peruvian food before.

Clearview Cruises, Sydney Harbour

Sydney is such a beautiful city, you could easily take it for granted. For an incredibly romantic evening, my fiance and I go on a Clearview Cruise. It's a dinner cruise that includes 4 courses, unlimited alcohol and stunning views of this gorgeous city. Keen to find out more?

Royal Treasure, Burwood

Royal Treasure is a Yum Cha eatery located in Burwood. I absolutely am falling in love with Burwood when it comes to delicious and reasonably priced food. I head to Royal Treasure for a Sunday yum cha with Matt.

Grounds Keeper Cafe, Parramatta Park, Taste Food Tour Tourist edition Part 6

It's been a long day of eating and walking in the Taste Food Tour. It being early in the City on a rivercat ride into Parramatta. The final stop is at Grounds Keeper Cafe in Parramatta Park.

Rey's Place, Surry Hills

It's a warm Friday date night for Matt and I and we are heading to Rey's Place in Surry Hills for dinner. Rey's Place is a modern Filipino tapas restaurant and Matt was very excited to check it out.

Banh Meats and Co., Burwood

One Sunday afternoon, I head to Banh Meats and Co in Burwood with a group of the FCBA foodie friends. I'm of Vietnamese heritage so I was keen to see what Banh Meats and Co. is all about. 

Khatoon, Parramatta, Taste Food Tour Tourist Edition, Part 5

Khatoon sounds like a Thai restaurant but it's not. It's actually a Persian restaurant located on Church St Parramatta. Matt is incredibly experimental with food and flavours where as I like to stick to more familiar cuisines.

The Ginger Tiger, Parramatta, Taste Food Tour - Tourist Edition Part 4

Australia is a great melting pot of cultures. The Taste Food Tour, Rivercat Tourist edition is a great way to get way to get a taste of many culture within one. This is part 4 of the tour. 

Darcy St Project, Taste Food Tour, Tourist Edition Part 3

As part of the Taste Food Tours, I had experienced a lovely rivercat boat ride along with some treats on the way. This is part 3 of my experience where we stop by social enterprise Darcy St Project in Parramatta.

Adora Chocolates, Taste Food Tours, Tourist Edition Part 2

Taste Food Tours has a new tour which goes on the rivercat to Parramatta which is perfect for tourists or those who are new to Sydney. This is part 2 of the tour. Check out part 1 here.

Ground Control Cafe, Sydney CBD, Taste Food Tour - Tourist Edition, Part 1

So it's a cloudy day but here's a recommendation for those who are new to Sydney or tourists visiting Sydney. Taste Food Tours does a great day out starting in the city where you get on the rivercat to Parramatta.

Tatsuya, West Ryde

I've been tossing up between my favourite Japanese restaurant in West Ryde.  I head back to Tatsuya though on this particular Friday to get my sashimi fix.  

The Backyard, Concord

It's a relaxing Sunday afternoon and in the relaxed suburb of Concord is venue "The Backyard". It's hidden within the Briars club so you initially see lots of lawn bowls and a pub but walk a little further in!

Hawa, Granville

It's been some time since I've been to Hawa but I've been having some cravings so Matt and I had to go back for a meal. Not much has changed since I last went. 

Chef's Table, Royal Carribean

This is a very delayed post but somewhat recently I went on a Royal Carribean Cruise to the South Pacific and Matt and I decided to purchase the option of attending the chef's table. How did it compare to Sydney's high standard of fine dining?