The food is free flowing so you don't have to order. There will be waves of food and then some brief droughts. I would suggest you try all the sides but in particular the banana fritter balls, coleslaw salad and the polenta chips. My favourite meats were rump, chicken thigh and everybody's favourite pineapple.
Prices: $49 for all you can eat plus drinks. Bring your entertainment card.
Well if you are coming here for winter, I would suggest booking a table inside because the heaters will struggle against the winter cold and winter wind. I think it's best if you book anyway, it's a very popular venue.
If you recognise my friend Mark, yes that's Mark Dowd, the famous hacker and author of this book here.