I had some of the yum cha favourites on this occasion including the duck which was had crispy skin. I normally don't order the duck because I don't like all the bones but the flesh was tasty and I do like the skin. The salt and pepper calamari was beautiful. I loved the lightly crumbed salty but slightly peppery calamari. Delicious!
I also stuck to my yum cha favourites of dumplings. My favourite is the garlic chive dumplings but I also ordered the side of scallop/prawn dumplings as well. A nice and well rounded yum cha experience. It was all beautifully refreshing with some chrysanthemum tea. It's nice with Jasmine tea too but I like my flower tea.
Prices: About $25 per head
Location: Level 1, Bank St, Pyrmont. Sydney Fish Markets
|Salt and Pepper Calamari|
|Scallop and prawn dumplings|
|Garlic Chive Dumplings|