The sashimi was fresh which included tuna, king fish and salmon. It was delicious and the perfect way to start off our meal.
With the experience of my old friend Andy, he cooked the meat to perfection. The meat was beautiful and literally melted in your mouth. We ordered the Wagyu Rib Fingers ($17.80) which sizzled along other beef sides. Wash this down with a cold beer for ultimate enjoyment.
Finish with a serve of ice cream. Delicious. I love Japanese BBQ.
Prices: about $30/$40 per head
Location: Sakae Yakiniku is right by Eastwood Station (1 minute walk) and is located on 6 Hillview rd, Eastwood