When I say Asian Fusion I am referring to a splash of Chinese with their san choy bow and a splash of Thai with their satay chicken.
The absolute highlight of the night was the eggplant ($26). I would strongly recommend ordering this dish.
|San Choy Bow - We had it modified so it was pork $32 for 4 serves|
The satay chicken was beautiful with their home made satay sauce. I would probably choose the satay chicken if I only had one choice of entree. Beautiful! Perfectly cooked chicken ($19).
|Satay Chicken 4 per serve - $19|
|Beef Rendang $26|
|Kapitan King Prawn - $32|
|Duck Perchik $33|
The absolute highlight of the night was the eggplant ($26). The eggplant is marinated and is stir fried with shallots, cashew nuts and dry chillies. It's absolutely amazing. Enjoy the eggplant as the flavours melt in your mouth and you cherish every bite. It reminds me of the wonderful eggplant at Chinese Noodle Restaurant. The place with fake grapes on the roof. I haven't blogged about the eggplant but I did blog about their amazing hand made noodles here.
Prices: About $50 per head
Location: 39 Lime St, Sydney (Cockle Bay Wharf)