Takara, Haymarket, Chinatown

Takara has an optimal location but does it deliver on taste and experience?

Takara is located in Hay Market, Chinatown in Sydney. It's a little Japanese restaurant close by to the local UTS university.

The fried chicken was not bad (top photo, $11.80 with the Udon). The udon (above) was ok, the broth was a bit bland but it had all the usual components of an udon. The pork noodles (below) was a bit hit and miss which had a bit too much mayo.

The food was average. I'd give this one a miss.  I'd disagree with the zomato score of 3.2/5.  I would give this place a 2.5/5 for me.