QUICK REVIEW: After a casual stroll around Circular Quay, my friend AF and I wanted sit down and relax. We stopped by Guylian chocolate cafe.
Guylian is an established chocolate brand which dates back to 1958. They are famous for having seashell shaped chocolates made from Belgium chocolate. There are a few Guylian cafes in Sydney and they are all located in the CBD area.
I order an earl grey tea ($5) as I'm still full from dinner but AF wants dessert and goes for the Guylian Bombe Au Chocolate (below, $16.50) which is the Belgian dark and white chocolate mousse with Guylian Praline. It looks really good I have to admit.
AF says it's smaller than he thought it would be but is still quite nice. You can never go wrong with chocolate. There's quite a nice view of the Harbour Bridge as well from the Guylian in Circular Quay.
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