Tuesday, 8 October 2019

Burgerpalooza, Parramatta Part 2 - Burger Head


Have you seen part 1 of my Burgerpalooza? Matt eyes off Burger Head as our next stop at the Burger Festival in Parramatta that was held 21/22 September 2019. Matt has been to Burger Head once before when he was in the Penrith area.

The burger from Burger Head is called the "Wild Wild West" with a Beef Pattie, Pure Dairy Cheese, Alabama White BBQ sauce, jalapeno cream cheese, pimento cheese foam, pulled 16 hour bbq BBQ brisket, puffed pork and house pickles.


The burger has a nice mix between the beef patty and the smokey BBQ brisket. It's served up fresh and hot so it's quite a mouthful of delicious. Matt agrees and finishes most of the burger. By now, the line is getting quite long at Burger Head. I'm glad I got to try this as I'm rarely in Penrith.




There are a number of large jumbo games at Burgerpalooza but instead Matt and I sit in the VIP area at the menulog stand. The weather is getting warmer in Spring and I lap up the vitamin D. Who's ready for another burger?





Burger Head Menu, Reviews, Photos, Location and Info - Zomato

2 comments:

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  2. I thoroughly enjoyed reading your article about Burgerpalooza in Parramatta, particularly your description of the "Wild Wild West" burger from Burger Head. It sounds like a mouthwatering delight with its beef patty, Alabama White BBQ sauce, and all the other delicious toppings.

    I can relate to your enthusiasm for trying out unique burgers, and I couldn't agree more about the importance of exploring local food festivals like this one. It's a fantastic way to discover hidden culinary gems.

    Overall, your article gave me a mouthwatering glimpse into the world of Parramatta's burger scene, and I look forward to reading more of your culinary adventures. Keep up the great work!

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