Did you catch part one of my foodie safari? Part two starts off at Nick's Seafood on Cockle Bay Wharf. We are treated to some of the canapes that they serve when they cater to big groups or weddings. I am reminded how beautiful Cockle Bay Wharf is and the great venues in this area.
We sip on some sparkling white wine and enjoy some of the seafood canapes. There's a seared tuna canape that Matt really enjoys while I like the smoked ocean trout on a crustini and also the crab which is paired with avocado.
I also peel one of their king prawns. The staff tell me about how they source all their seafood fresh and are selective in choosing which local seafood they purchase. The King Prawn is quite flavoursome and fleshy. I also enjoy the fresh Sydney Rock Oysters with some lemon and Tabasco. I love seafood! Before I know it, it's time to move onto the next venue!
Weekend Food Escapes dined as guests of the venue or their representatives. All photos, opinions and words are my own.
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