Good food, good times and good meat. I recently got the opportunity to review Beak and Sons Gourmet Meats. For context, Mr Weekend Food Escapes is a big meat eater and loves a good BBQ. I can be a bit picky about what meat I eat on the other hand.
Saturday, 16 November 2019
Tuesday, 12 November 2019
Arthur's Pizza, Maroubra
This is a delayed blogpost. 3.5/5
It's been some time since I've been to Maroubra but I head here for a nice walk on the beach and lunch with my foodie friends and Mr Weekend Food Escapes. Arthur's Pizza is a stone's throw away from Maroubra beach but makes for a good stop if you are looking for a hearty meal.
Monday, 11 November 2019
Harbour Bar and Kitchen, Darling Harbour
3/5. I have walked past Harbour Bar and Kitchen a few times but this is my first visit. I never really knew how beautiful the view was from the balcony from Harbour Bar and Kitchen. I think there's a lot of potential with the food but unfortunately there were parts of my platter that were overcooked.
Sunday, 10 November 2019
Delisse, Parramatta
3.5/5
Delisse has a number of venues across Sydney including one right near my work in Wynyard. I recently find out they have opened up in Westfield Parramatta. While there are menu similarities, the Delisse in Parramatta offers up Crepes.
Saturday, 9 November 2019
Huxtaburger. Redfern
3.5/5
Huxtaburger recently celebrated it's first birthday. I head there for some burgs with Mr Weekend Food Escapes and some of my foodie friends. The staff tell me that they have revamped their menu and made alternations following feedback from their customers.
Sunday, 3 November 2019
Meat District and Co, King St Wharf
It's warmer weather which is perfect for drinking cocktails by King St Wharf. Did you know Meat and District co have cocktail making classes? I pick up my gal friend and we join a cocktail making class with gorgeous views.
Thursday, 31 October 2019
East Ocean, Haymarket
Did you know that East Ocean has had a significant renovation and are now under new management? I check it out recently with my foodie friend Jason and my hubby for dinner. So how was my experience?
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